Wedding Invitations

It’s not unusual during wedding planning for brides to find their grooms aren’t terribly enthusiastic about much of the hard work involved. But even the busiest groom typically finds one part of the wedding planning process to be his favorite: the cake-tasting appointment at the bakery (or, better yet, multiple appointments at multiple bakeries!).

Wedding cakes have been a part of weddings for just about as long as brides, grooms, and even wedding etiquette. Did you know, for instance, that many hundreds of years ago, wedding guests each brought a small cake, which were stacked on the table in levels and layers. This wasn’t just potluck dessert: if the bride and groom were able to kiss over the top of the stack it was considered good luck.

Nowadays, it’s not unusual to find a second cake at a wedding reception: the groom’s cake. The groom’s cake can serve many purposes, from dessert at the rehearsal dinner, to an alternative choice to the wedding cake at a reception. It’s customary for the groom’s cake to be displayed next to the bride’s cake, and later cut and put into boxes for guests to take home. Legend says that single women are supposed to sleep with a slice under their pillow the same night they receive it — and if they do, they will dream of their future husband. Boxed slices of groom’s cake can also serve as wedding favors.

While wedding etiquette doesn’t specify who may cut the groom’s cake, you and your groom may decide to honor the groom’s cake as they do the wedding cake, and cut the first piece together.